We're all about Families and Nutrition
...in the Heart of Denton
Week of September 18th
Sunshine Kicheree & Cooling Rita
Ma's favorite detox kichiree loaded with split Moong dal and brain happy turmeric and garden veggies. Add a dollop or two of the white satin cooling yogurt salad on tip. Don't mind if you do!
Sour Cream Enchiladas
Served with Cilantro Rice and Barracho Beans. The garden is bursting with summer veggies so our squash and cilantro and salsa ingredients are the freshest for this saucy slurping enchilada plate.
A taste of Central Mexico.
Giant and loaded bowl of greens and all colors of veggies and fruits for a vitamins and mineral shower and topped with a pile of hummus and quacamole to fill you up and cool you off.
Rainbow Quinoa Salad
Pineapple Fried Rice
Served with Corn Fritters
Lots of sweet and tang and color to this Asian spread with still the comfort of Rice piled high. Enjoy it on the patio with some iced tea!
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Breakfast All Day
A changing breakfast casserole loaded with all the favorites of a vegan southern household beside a light coconut waffle with a summer berry compote
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Everything we serve is all gluten-free plant based organic fair . . . for our Bowls and bellies!
NOTE: Daily menu items can change slightly or dramatically upon short notice due to unavailable ingredients or produce quality. I will text all customers in any such event.